New York style bagels baked the way bagels are supposed to be made, with the highest quality all natural ingredients and lots of love. Boichik bagels are slowly cold-proofed, boiled and then baked on wood boards and stone deck in a revolving tray oven. It's this traditional approach that got them featured in the New York Times, "The Best Bagels Are In California (sorry New York).  

This $40 gift card can be redeemed at any of their locations.